Homemade Gnocchi- Two Versions

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Original Recipe- Ricotta Gnocchi (Serves 8)

~4 large white potatoes ~100g ricotta ~Sea salt & white pepper (2 tbsp)

~200g all purpose flour ~2 EGG ~1 Cup Basil Leaves ~Served with parmigiano cheese


Gluten FREE Recipe (Serves 8-10) 

Ingredients: 

• 3.5LBS White potatoes 

• 3 Eggs 

• 300g Gluten free flour, (rice flour) 

• 2 tablespoons olive oil 

• 1 chopped Onion+ Garlic 

• 1 TBSP Sea Salt & Black Pepper 

• ½ cup basil leaves 

• Goat Cheese can be used as an option

Directions 

1. Boil potatoes in pot for 15mins, remove and mash up. 

2. Add 1 cup mashed potato, flour and egg in bowl. Mix into a ball. Shape dough into 'S' shape stretched on floured pan and cut proceed to cut every 1 inch or so. 

3. Boil large pot of water, add touch of salt. Drop in gnocchi and cook for 3-5 minutes or until gnocchi rise to top of pot.

Served with sauce of your choice, tomato sauce in this case.

Enjoy,

#razfit