Wednesday 23 January 2013

LOW CARB Protein Muffins Recipe

Perfect to snack on during the holidays.

Muffin mix
  • 1 scoop ON HydroWhey 
  • 2 cups of almond flour 
  • 2 teaspoons of vanilla extract 
  • 1/4 teaspoon sea salt 
  • 1 & 1/2 teaspoon baking soda 
  • 1 tablespoon ground cinnamon 
  • 2 eggs 
  • 3 egg whites 
  • 3 tablespoons greek yogurt 

Icing mixture- Protein Pudding
  • 1 scoop ON Casein protein 
  • egg whites (enough to give the casein protein a pudding texture) 
* You can also add your own toppings instead of the icing (peanut butter/jams work great too)*


STEP BY STEP PICS










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