2 cups Brown rice flour
1 cup Sunflower seed flour or Casein/Whey Protein
1 ½-2 cup Almond flour
1 TSP. salt
1 TBSP. Gluten free baking soda
Instructions:
- Mash 1 banana in blender
- Add dry cookie mix into blender
- Add ½ cup water
- Blend mix altogether
Scoop mixture with TBSP and roll in palms, flatten cookies onto pan.
Topping:
- Add one TBSP Vanilla extract into measuring cup, add one TSP cinnamon with the vanilla extract. Mix them together, use a brush to coat the top of the cookies on the pan
Cooking:
- Heat oven to 350F, bake for 12mins. ENJOY :)
Nutrition: Per 3 cookies (not including pecans)
No comments:
Post a Comment